Meat
Champagne chicken vol au vents
Roast beef and tonnato crostini
Garlic beef skewers topped with Salsa Verde
Mediterranean marinated chicken skewers
Japanese marinated chicken kebabs
Spice roasted sesame chicken pieces
Lamb Kebabs with a Sherry Glaze
Mini Chicken Tostadas w/ Almond Sour Cream & Guacamole
Garlic & mint lamb kebabs
Skewered gingered pork
Chorizo. Fetta & Basil Frittata
Chicken, ginger & water chestnut San Choi Bau
Sesame Pork San Choi Bau
Roast beef en croute with béarnaise
Thai beef salad in cucumber cups
Witlof leaves topped with caramelised pork, ginger & coconut
Spring Onion Pancakes topped with Thai Chicken
Minced Chinese Pork Noodle Rissoles w/ a sweet chilli dipping sauce
Burgundy Beef Pies
Peking duck pancakes
Asian marinated shredded Chicken on fried wontons
Roast peppered beef & horseradish on sourdough
Beef kebabs with spicy peanut sauce
Marinated Chicken Skewers w/ Lemon Pepper Yoghurt Sauce
Pepper Crusted Steak w/ Horseradish Cream on Garlic Crostini
Mushrooms stuffed with spinach, bacon and goats cheese
Tandoori Chicken Skewer w/ minted yoghurt
Skewered Chorizo w/ Salsa Verde
Skewered Kransky w/ Mustard Mayo
Asian Chicken Meatballs w/ a spicy dipping sauce
Prosciutto & Rockmelon Skewers
Marinated Bocconcini & Proscuito Skewers
Yakitori Chicken Skewers
Chicken & Port Pate on Crostini
*Mini Beef Sliders
Mini New York Hot Dogs with American Mustard & Grilled Onions
Vegetarian
Camembert, Port soaked Raisins served w/ Crisp Bread
Vegetable Frittata w/ Hummus & Black Olives
Mushroom, Thyme & Fetta Frittata
Lemon Curry Corn Fritters
Lentil pikelets with leek & mushroom topping
Stuffed mushrooms caps, filled with shallots, garlic and breadcrumbs
Mini bocconcini tomato & basil skewers
Mini Pumpkin & ricotta tartlets
Caramelised red onion & feta tartlets
Soup Sips choice of – Cauliflower & parmesan / Cream of Pumpkin / Leek & Potato/ Creamy corn w/ cumin crouton
Ratatouille Tarts
Parmesan pesto toasts
Mushrooms en croute
Pesto filled cherry tomato
Curried apple and onion tarts
Zucchini Fritters with a curried yoghurt dipping sauce
White bean and cherry tomato tarts
Sweet Corn & Red Chilli Cakes w/ Avocado Cream
Artichoke & Aspragus Fritters with Olive relish
Chickpea Fritters with a Romesco Sauce
Seafood
Marinated salmon won ton stacks with pickled ginger & snow pea sprouts
Cherry tomato’s filled with a smoked salmon mousse
Smoked trout salad on cucumber slices
Mini salmon & potato cakes with a herb mayo
Blinis with Smoked Salmon, Crème Fraîche & Dill
Grilled & diced Prawns with Coconut, Lime, Chilli & Galangal Dressing on Witlof Leaves (cold)
Parsley Prawn Mayo on Baguette
Fresh Prawn Rice Paper Rolls
Rosti topped with Smoked Trout & Salsa Verde
Rolled Omelette with Ocean Trout Caviar
Prawn & Chorizo baguette with Smokey paprika mayo
Chilli prawn skewers
Mixed seafood kebabs
Prawn & Guacamole Toasts
*Spicy diced tuna tartare on fried wontons
Oysters
Natural Oysters w/ Ginger, Soy & Sesame Dressing
Chilli, lime & Gin Marinated Oysters
Baked oysters with garlic & herb butter
Oysters Kilpatrick
Baked Oysters w/ a Champagne Sauce
Substantial
(one per person served in a pine food bowl)
Chinese chicken/beef/vegetable noodles
Individual risotto bowls choice of – mushroom, spinach & leek, bacon & shallot
Chicken or Beef Curry with Steamed Jasmine Rice
Oriental Duck Noodle Salad with Shallots
Asian Noodle Salad with a Sesame Dressing
Smoked trout risoni pasta w/ wine & capers
Moroccan meatballs w/ cous cous
Mac and 4 Cheese
Penne with beef ragout
Rigatoni pasta with pesto sauce
Coconut Curried prawns on steamed jasmine rice
Chinese Style BBQ Pork on fried rice
Beef Bourguignon on Mash
*Prawn & Mint Salad with a Sherry Vinegar Dressing
*Classic Prawn Cocktail with Butter Lettuce
Roasted Pork Belly with an Apple & Shallot Slaw
Premium
*Mini Fillet Mignons topped w/ Hollandaise
*Wonton Duck Tarts
*Lamb Cutlets w/ Salsa Verde
*Scallops in the shell w/ mint & ginger salad
*Lime & Chilli Scallops
*Wasabi Lime Crab Salad in Cucumber Cups
*Crab & Spinach Frittata
*Soft Shell Crab Tacos
Spoons
*Spicy Tuna tartare
Bloody Mary Prawns
Salmon Ceviche
*Lobster Thermidor
*Grilled Prosciutto Wrapped Figs w/ Blue Cheese (seasonal)
Artichoke w/ proscuitto, feta, mint & a balsamic glaze
*Kingfish tartare with lime, olive oil & crème fraiche (seasonal)
